NEWS LATEST NEWS from Conegliano Valdobbiadene
Conegliano Valdobbiadene on the New York Times!
"Prosecco Growers Act to Guard Its Pedigree"
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LINK"Prosecco came down from the hills of Treviso after World War II, making a name for itself in the chic cafes of Venice, and later around the world, as a fresh, simple and appealing sparkling wine. But lately it’s become a lot less simple...". In the article Alan Tardi presents our denomination, the introduction of the new Rive tipology showing the variety and richness of our territory and our sparkling wine.
2011: A "Superiore" vintage
The harvest in the hills of the Conegliano Valdobbiadene Prosecco Superiore zone has concluded with very good quality, in spite of the heat
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In the Conegliano Valdobbiadene area, the land of Prosecco Superiore, the 2011 vintage has reached its conclusion in an extremely positive manner. In a difficult year, characterised by a very hot spring, a rainy start to the summer and a dry end to that season in which temperatures were again very high, the hillside vineyards demonstrated that they really do make a big difference in the quality of the product.
Vino in Villa 2011
Hand-Crafted
Vino in Villa reveals the beauty of manual know-how
21st – 23rd May 2011
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In this era of automation and globalisation, Conegliano Valdobbiadene, the wine made in the historic production area for Prosecco, will reiterate once again the value of work carried out by hand. The occasion for this will be Vino in Villa, the International Festival of Conegliano Valdobbiadene.
The harvest: the Rive make the difference
Grapes grown on hillsides yield a vintage that is of high quality and rich in nuances
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The 2010 vintage was notable, in fact, for its great variability, which led, according to the particular hillside site in question, to variations in quality and in harvesting periods. This diversity is one of the zone’s great riches, codified since this year in the Rive category, which was introduced with the advent of D.O.C.G.