Prosecco.it — Conegliano Valdobbiadene

Press Clippings

14 June 2018

Wine Enthusiast | 10 Proseccos Ready for Poppin’

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Whether you’ve reached a huge milestone or made it to Wednesday in one piece, pop open a bottle of Prosecco to celebrate.
12 June 2018

Wine Enthusiast | Meet Col Fondo, the Bottle-Fermented Prosecco

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Col Fondo is a more traditional Italian Prosecco that’s bottle-fermented on its lees to produce complex and exceptional sparkling wines you are not going to want to miss.
5 June 2018

Prosecco producers kick off UK push for premium fizz

Producers of premium Prosecco that can cost as much per bottle as Champagne have kicked off a campaign to encourage Brits to reappraise Italian fizz.

Masterclasses showcasing wines from Italy’s Conegliano Valdobbiadene region – awarded its own DOCG status in 2009 – begin today to redress the idea in Britain that Prosecco is inferior to other sparkling wines and should be sold for less.