— Conegliano Valdobbiadene

Press Clippings

17 February 2018

(IT) Il Gazzettino 16.02.2018 | «Unesco, ce la potete fare»

Sorry, this entry is only available in Italian.

13 February 2018

Prosecco on the Rive bank


Before 2009, the only truly territorial unit within the larger Conegliano-Valdobbiadene Prosecco area was Cartizze, the historic 107-ha hill located close to the town of Valdobbiadene. Those winemakers used to supply the parties of well-off Milanese with rich, exuberant, mostly sweetish sparkling wine. Then many Prosecco producers woke up to the fact they could  produce something called ‘Rive’ Prosecco Conegliano Valdobbiadene: this possibility came as changes to the denomination rules, mandating stricter production guidelines for the new category.

2 February 2018

Food & Drink | A superiore experience

Col San Martino

Italy is famous for its fabulous food and the diversity of its amazing wines. Each region of the country offers a crave-worthy range of culinary choices in both categories. Here, foodies are never at a loss to discover something new and inspiring, or familiar and enticing.

By Stef Schwalb