— Conegliano Valdobbiadene


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21 June 2019

(IT) La via dei murales


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14 June 2019

Hills of orchids


Photo by Gianni Marciano Orchids are among the most fascinating and admired plants, mainly as a result of their elegantly-shaped and sometimes even spectacular and intriguing flowers. Numbering thousands of different species, they are also one of the most delicate and unusual flowering plants. Indeed, it is precisely their delicate nature that often makes them […]

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31 May 2019

(IT) Un week end tra arte e luoghi sacri


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28 March 2019

Visit Conegliano Valdobbiadene: a new look for the new season

visit conegliano valdobbiadene panoramica da collagù

“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for  Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. On the occasion of the prestigious Fiftieth anniversary of the Denomination, the magazine has been completely renewed in its graphic design, which now […]

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8 January 2019

(IT) Il fiore d’inverno

radicchio tardivo in campo

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16 October 2018

(IT) Sacre “voci” tra i colli


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3 October 2018

The stuff of legends on four wheels

3 -FrancescaBicelli Bice987

Bugatti, Maserati, Jaguar, Ferrari, Alfa Romeo… These names conjure up memories of the heroic age of motor racing, when instead of electronics and aerodynamics, it was courage and daring that counted most. An era when the races were not only sporting events but also a social occasion. Such was the legendary Mille Miglia, the stage […]

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28 September 2018

(IT) Giù dai monti con la mandria

transumanza visit conegliano valdobbiadene

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11 September 2018

(IT) Cambio di stagione: il nuovo Visit Conegliano Valdobbiadene

copertina visit ai 2018

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27 August 2018

(IT) Bellezza silenziosa

1 Doppia Apertura - Francisco Marquez crop

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6 July 2018

Once upon a time there was the charcoal burner

1 - Immagine 041

This profession has now disappeared, but for centuries it was a practice assiduously undertaken by the people of the Treviso foothills, especially in the area at the foot of the Cansiglio plateau. In olden days, the charcoal burner’s job was one of the hardest there was and required great sacrifice, with entire families being forced […]

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9 May 2018

(IT) Il Visit pocket: la guida tascabile alle colline di Conegliano Valdobbiadene

Collagù, località di Farra di Soligo

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26 April 2018

The impressive Val Trippera

01 - San Pietro di Feletto-Panoramica con vigneti 2-Luglio 2009

The Feletto is the hilly terrain that surrounds the settlements of San Pietro Vecchio, Rua, Bagnolo, Santa Maria and San Michele di Feletto. It is mostly covered by vineyards of Conegliano Valdobbiadene Prosecco Superiore. This breathtaking landscape is dotted with ancient villages like Borgo Anese, whose name derives from the wool workers who lived here […]

27 March 2018

Springtime dedicated to the memory of the Great War

1 Doppia di Apertura

An extensive program of wine shows, some with more than 50 years of history behind them. Over 300 thousand visitors and tourists, who every year come to visit the hills of Conegliano and Valdobbiadene, and who stop in the local wineries, as well as the restaurants, hotels, farmhouses and taverns that dot the green tapestry […]

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22 March 2018

Spring is here again, with lots of ideas for enjoying our region in the new “Visit Conegliano Valdobbiadene” magazine

visit cv primavera estate 2018

“Visit Conegliano Valdobbiadene” is the six-monthly magazine, published by the Producers’ Consortium for  Conegliano Valdobbiadene Prosecco Superiore in cooperation with the Prosecco Superiore Wine Road association, dedicated to wine, food and experiential tourism. In a zone where great tastes and beauty are to be found at almost every turn in the sinuous roads and pathways that […]

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15 January 2018

A window onto the wood

984 (Small)

There are landscape paintings that need no explanation. Others, however, require a key to allow the observer to understand the interior journey of the artist. An artist whose concept of the panorama, the territory is connected by a line which becomes clear only once the overall vision of the work is understood. The work of […]

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12 December 2017

Veal fillet and Norcia guanciale with forest fruits, pumpkin and candied portobello mushrooms

ricetta filetto di vitello prosecco docg

The dish we’re going to prepare in this edition is all about the autumn and the local area. It has been created and prepared by chef Marco Buosi from Ristorante Sansovino at Castelbrando. This dish came into being last year as part of the Cocofungo event and it combines veal fillet with an amalgam of […]

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7 December 2017

Discovering Brut Nature

Annusamneto in controluce

A wine with an ancient soul, deeply rooted in the area’s traditions yet in tune with changes in tastes and market trends. This is one of the key factors in the success of Prosecco Superiore, alongside the unique landscape, soil and climate in the hills provided by mother nature, always ideal for wine cultivation, and […]

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29 November 2017

The art of “far su”

MAR_8521 (Small)

In the Conegliano Valdobbiadene hills pan e sopressa is more than a snack, it’s a throw-back to a simpler time. Pan e sopressa is also an expression which means to be clear and direct, just like the two flavours themselves. It’s also representative of a way of life and it’s no accident that throughout these […]

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23 October 2017

The land of the imagination

mostra sarmede_1

Once upon a time there was a young Czech artist and illustrator with an exuberant and tumultuous soul. He was living in a splendid city, Prague, filled with intellectual and cultural stimulus but at the time – the 1950s – short on freedom. So, in 1959, fed up with the rules and restrictions, while working […]

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6 October 2017

Chestnuts, autumn’s delight

marroni di combai

From a necessary staple to a local speciality which is increasing in popularity, this autumn fruit has grown in the woodland areas of the Pedemontana in the north of the province of Treviso since the12th Century. Chestnut cultivation used to be one of the main agricultural activities in the territory but production has fallen drastically […]

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28 September 2017

Relive medieval times

al castrum

Nothing dark at all about those ages, the Medieval times, an age of great social, cultural and scientific upheaval, a period of great development for the Treviso province. The Medieval Days event, held on the first weekend in October in Vittorio Veneto, is dedicated to one of the Treviso province’s most storied families, the Da […]

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20 September 2017

The pilgrim’s abbey


As part of its mission for life and faith in the Christian way, The Abbey of Santa Maria di Follina opens its doors to pilgrims and visitors keen to learn more about the principles and symbols of holy life. From September 9th 2017 the Abbey will be able to provide visitors with an even warmer […]

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25 August 2017

Centomiglia on the road of Prosecco Superiore

centomiglia strada del prosecco superiore 2017

One of the main characteristics of the Conegliano Valdobbiadene area is its ancient charm. Add to this the timeless beauty of classic cars and we have the Centomiglia sulla Strada del Prosecco Superiore (100 miles on the Prosecco Superiore Wine Route). Now in its 12th year, the event – this year scheduled for Saturday September […]

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17 July 2017

Film Shorts on the lake


Picturesque surroundings, like that of the small lakeside village of Revine Lake, a stone’s throw from the northern boundary of the Conegliano Valdobbiadene Prosecco Superiore Docg appellation, combined with the idea of ​​creating a forum to enable artists to express their connection with the area. This was the basis for the inception, 12 years ago, […]

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14 June 2017

Tortelli with sheep ricotta and dandelion leaves

ravioli ricotta e radicele_ricetta

The radicèle Among the many wild plants that can be found in the fields and meadows of the Conegliano Valdobbiadene area, dandelion (Taraxacum officinale) is definitely one of the most common. The English name comes from the French dent de lion meaning “lion’s tooth”. It has a large number of uses in the kitchen as […]

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24 May 2017

(IT) Presentazione della nuova mappa escursionistica delle Prealpi Trevigiane e Bellunesi


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24 April 2017

Wildlife and biodiversity


“The possibility that a species has to find an environment depends on the same ecological network that has been woven into a particular environment, …. and it will be the very presence of a species which enables others to live there.” So it is claimed by the foremost experts on biodiversity. The concept of course […]

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18 April 2017

Flavors from the Meadows

Isolated wild asparagus

Rust and Peverel, s’ciopet and pissacàn, sparasi selvadeghi and bruscandoi. No, this is not the recipe of an ancient magical potion (but could also be, as we will see later) but a partial list of wild plants that can be found in the fields and meadows of the Trevisan area in springtime, which since time […]

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5 April 2017

On two wheels in the heart of the land of Superiore

ciclismo conegliano valdobbiadene_4

Even at first sight, immersed in the beauty of Conegliano Valdobbiadene area, it is easy to see how this land, with its plethora of sinuous roads weaving through and up and down the many hills planted with vines, is exceptionally suited to the sport of cycling. It certainly does not compare to the constant cycling […]

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24 March 2017

With Superiore it is always Springtime

Refrontolo Vigneto primavera

It is almost time once again for one of the most famous wine festivals in the Veneto region: from 18 March to 11 June the hills of Conegliano Valdobbiadene DOCG will be the focus of the event “Primavera del Prosecco Superiore“. For the last 22 years this oenological tourist attraction has successfully welcomed and entertained […]

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15 March 2017

A Sip of Something Traditional


by Marina Grasso \ pictures by Francisco Marques You could use the French, “sur lie” (“on the lees”) to describe it, or a more modern expression would be “re-fermented in the bottle.” But in the hills of Conegliano Valdobbiadene Docg, it is traditionally known as “vin col fondo” (“wine with sediment”), where “sediment” stands for […]

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24 November 2016

The Wool Route


Tradition has it that the monks from the Abbey of Santa Maria in Follina brought wool production to the area. However it seems that the manufacture of simple, durable and waterproof woollen cloths began here before the monks arrived. What is sure is that they developed the tradition for follatura (fulling or tucking – from […]

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25 October 2016

(IT) Tortelloni al morlacco e mais biancoperla

tortelloni morlacco mais biancoperla

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11 October 2016

The route of the Sundial

meridiane colline prosecco

Precious sentinels of time. But also authentic masterpieces of scientific archeology, which combine tradition, art and modernity. These are sundials, so-called because their measurements are based on the position of the sun. They are the oldest time measuring instrument, and were used in ancient Egypt more than 4000 years ago. They are also very precise, […]

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15 September 2016

Along the hills of Tenade

01 - Le Tenade

Our itinerary starts from the monument dedicated “to all Workers of the World” heading along via San Rocco to the junction with Via Col Zanin where a capital can be seen built into the façade of a building. Heading north, we follow a paved road and after 400 m we enter the small hamlet of […]

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19 July 2016

The path which traverses history

Torri di Credazzo

The succession of hills that rise and fall between Soligo and Col San Martino have been dubbed Small Mountains. They represent the ideal terroir for the vines that climb on their vertiginous slopes but also the right environment to enjoy hiking or mountain biking, offering as they do a unique view from the top of […]

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14 July 2016

Castles in the Conegliano Valdobbiadene area

Apertura _Roberta De Min MG_6831

Any tour of the area’s castles must surely start in Susegana, the “City of Two Castles”. The town is dominated by the Castello di San Salvatore built in the 13th Century and which became one of the largest in Italy. It is today and has always been home to the Collalto family, who resisted the […]

5 July 2016

The Superiore School

antonio carpenè

If Prosecco Superiore has become a model to be emulated in the winemaking world, then surely much of the credit must go to the close ties this wine has with its territory. One of the closer and most fruitful of these is that with the world of research and innovation. On July 9th 1876, just […]